Greisinger. Product Assortment Austria. Cured Products.

Aromatically „salted“ and smoked, our cured pork products can be found in many shelves – and households, too: juicy and tasty – cold or warm.

	Product	Description
	Country Ham	The pork neck is aromatically salted, blackened by smoke, and thoroughly cooked. The Country ham is not molded and excels with its typical smoke aroma.	Art-No.: 25854 BB: 50 days   Packaging:
	Smoked and pre-cooked Pork Neck	The pork neck is aromatically salted, smoked, and pre-cooked. During cooking, the Smoked and Pre-Cooked Pork Neck should boil and thereafter cook thoroughly. A smoked meat which is very mild and juicy, best served with kraut and dumplings.	Art-No.: 25854 BB: 50 days   Packaging:
	Rolled and smoked Pork	Lean cuts of pork are aromatically salted, filled into nets, smoked, and cooked. Before cooking, you should remove the net because it makes serving after cooking easier.	Art-No.: 25771 BB: 50 days   Packaging: vac
	Schweinsmaisen	Die Schweinsmaisen werden aus magerem Schweine- und Rindfleisch hergestellt. Das Brät wird deftig gewürzt und händisch in Schweinsbauchnetze gefüllt. Die Maisen werden über Buchenholz geräuchert und gekocht. Traditionelles Mühlviertler Produkt zum Kochen als auch für die kalte Brettl-Jause !	Art-No.: 23546 BB: 50 days   Packaging: vac
	Smoked Spare Ribs	Spare Ribs are aromatically salted and spiced, hot smoked over beechwood and cooked. The smoked Spare ribs are ready to eat or could be cooked.	Art-No.: 26300 BB: 28 days   Packaging: Aromapackung