Greisinger. Assortment Austria - Fresh Sausages.
Due to the special selection of exquisite ingredients our fresh sausages offer an excellent natural taste.
| Product | Description | ||
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Mushroom sausage |
Cooked sausage made from a fine pork emulsion, lean pork cubes and mushrooms. |
Art-No.: 20600 BB: 60 days Packing: whole piece |
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Bologna
|
Cooked sausage made of selected pork meat, which is processed with salt and spices to a fine emulsion. | Art-No.: 20000 BB: 60 days Packaging: whole piecec |
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Cracow sausage |
A fine emulsion of pork is mixed with wet cured lean pork cubes. | Art-No.: 20300 BB: 60 days Packaging: whole piece |
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"Lyoner" sausage |
A fine emulsion of pork meat is mixed with lean pork pieces. | Art-No.: 21000 BB: 60 days Packaging: whole piece |
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"Mühlviertler" sausage |
A fine emulsion of pork and beef is mixed with lean pork pieces and vegetable cubes. The vegetable and pork pieces give this product its typical look and taste. | Art-No.: 20840 BB: 60 days Packaging: whole piece |
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Pikant | Beef and pork are blended into a fine sausage meat and mixed with red and green bell pepper flakes. | Art-No.: 20200 BB: 60 days Packaging: whole piece |
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Turkey Cracow sausage |
Cooked sausage made of lean turkey - processed with vegetable fat and natural spices to a fine emulsion – mixed with lean cubes of turkey legs -stuffed in sterile casings and cooked. A product for calorie-concious diet. | Art-No.: 20330 BB: 60 days Packaging: whole piece |
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Spiced Turkey Mortadella |
Cooked sausage made of lean turkey - processed with vegetable fat and natural spices to a fine emulsion - mixed with green and red pepper flakes – stuffed in sterile casings and cooked. | Art-No.: 20213 BB: 60 days Packaging: whole piece neutral |
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Turkey Mortadella |
Cooked sausage made of lean turkey legs and vegetable fat – stuffed in sterile casings. | Art-No.: 20040 BB: 60 days Packaging: whole piece neutral |










