Greisinger. Product Assortment Austria - Roasted & Cooked.

These well-chosen delicatessen are always a symbol for the "Muehlviertel cuisine" - roasted or cooked.

	Product	Description
	Bauern Jausenrenkerl	Zirka 5cm breite magere Bauchfleischrenkerl werden gepökelt und eingesurt, dunkel geräuchert und durchgekocht. Beliebtes Produkt für die rustikale Jause.	Art-No.: 26703 BB: 50 days   Packaging: 2x 1/2 vac.
	Breakfast Bacon	Magere Schweinsbäuche werden gepökelt, dunkel geräuchert und gegart. Milder saftiger Geschmack, ideal zum Aufschneiden ohne Knorpel und ohne Schwarte.	Art-No.: 26642 BB: 50 days   Packaging: vac
	Roasted Belly with Caraway	Lean pork bellies are salted, sprinkled with caraway, and roasted until they are crispy. The Caraway Belly excels with its typical roast aroma and is well suited as a hot or cold dish.	Art-No.: 26372 BB: 50 days   Packaging: 1/2 vac
	Roasted Belly with Caraway sliced	Lean pork bellies are salted, sprinkled with caraway, and roasted until they are crispy. The Caraway Belly excels with its typical roast aroma and is well suited as a hot or cold dish.	Art-No.: 26375 BB: 50 days   Packaging:
	Roasted Pork Neck with Caraway	Select pork necks are salted, sprinkled with caraway, and roasted until they are crispy. The Pork Neck with Caraway excels with its typically rustic roast aroma and is very popular as a cold side dish or snack.	Art-No.: 26392 BB: 50 days   Packaging: 1/2 vac
	Puszta Ham	A fine pork and beef meat emulsion spiced with pepper flakes is stuffed into a lean cured pork belly. The belly is rolled up and formed. The surface of the product is spiced with a special pepper mixture. Then it is cooked.	Art-No.: 26322 BB: 50 days   Packaging: 1/2 vac
	Pork roast	A juicy pork block is fried until golden-brown and is seasoned according to tradition with lots of pepper, garlic and caraway. Perfect for a rustic snack with radish and mustard.	Art-No.: 26370 BB: 50 days   Packaging: 1/2 vac