Greisinger. Product Assortment Exports. Dried Sausages.
Greisinger's home recipes build the basis for our aromatic dried sausages. Enriched with well-chosen natural spices they represent a typical "Austrian speciality".
| Product | Description | ||
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Tourist Summer Sausage |
Dried sausage made of lean beef and pork and a rustic blend of spices. Smoked and dried. |
Art-No.: 20510 BB: 45 days Packaging: vac |
| Smoked Sausage Semi-Dry |
Fine-textured salami from pork and beef with country seasoning. Smoked, roasted and dried. | Art-No.: 20870 BB: 45 days Packaging: whole piece |
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"Schlosswurst" Semi-Dry Sausage |
A lean dried sausage made from lean beef and pork, smoked over beech wood and cooked. The combed casing results in a highly decorative appearance of the slices. | Art-No.: 20892 BB: 50 days Packaging: 1/2 vac |
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Vienna Style Sausage | A fine grain hard sausage, made from lean beef and pork, smoked over beech wood, roasted, and dried. | Art-No.: 20402 BB: 28 days Packaging: 1/2 vac |
