Greisinger. Product Assortment Exports. Fresh Sausages.
Due to the special selection of exquisite ingredients our fresh sausages offer an excellent natural taste.
| Product | Description | ||
| Mushroom sausage |
Cooked sausage made from a fine pork emulsion, lean pork cubes and mushrooms. |
Art-No.: 20600 BB: 60 days Packaging: whole piece |
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Bologna |
Cooked sausage made of selected pork meat, which is processed with salt and spices to a fine emulsion. |
Art-No.: 20002 BB: 21 days Packaging: 1/2 vac |
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Extra 1000g
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Cooked sausage made of selected pork and beef, which is processed with salt and spices to a fine emulsion. The Extra Sausage is stuffed in red steril casings. | Art-No.: 20023 BB: 60 days Packaging: whole piece |
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Cracow sausage | A fine emulsion of pork is mixed with wet cured lean pork cubes. | Art-No.: 20302 BB: 21 days Packaging: 1/2 vac |
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"Lyoner" sausage |
A fine emulsion of pork meat is mixed with lean pork pieces. | Art-No.: 21002 BB: 21 days Packaging: 1/2 vac |
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"Mühlviertler" sausage |
A fine emulsion of pork and beef is mixed with lean pork pieces and vegetable cubes. The vegetable and pork pieces give this product its typical look and taste. | Art-No.: 20840 BB: 60 days Packaging: whole piece |
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Pikant | Beef and pork are blended into a fine sausage meat and mixed with red and green bell pepper flakes. | Art-No.: 20202 BB: 60 days Packaging: 1/2 vac |
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Pikant EX |
Die bunte, pikante Variante feinster Schweinewurst; Rote und grüne Paprikaflocken im Brät unterstreichen den herzhaft-würzigen Geschmack dieser allseits beliebten und universell verwendbaren Wurst. | Art-Nr.: 29082 MHD: 60/120 Tage Gewicht: 500g Verpackung: egalisiert |
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Spiced Turkey Mortadella |
Cooked sausage made of lean turkey - processed with vegetable fat and natural spices to a fine emulsion - mixed with green and red pepper flakes – stuffed in sterile casings and cooked. | Art-No.: 20213 BB: 60 days Packaging: whole piece neutral |
