Greisinger. Product Assortment Exports. Roasted & Cooked.
These well-chosen delicatessen are always a symbol for the "Muehlviertel cuisine" - roasted or cooked.
| Product | Description | ||
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Smoked Belly Strips |
Strips of lean pork bellies with rind are salted, blackened by smoke and cooked. |
Art-No.: 26703 BB: 50 days Packaging: 2x 1/2 vac |
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Breakfast Bacon |
Lean pork bellies are salted, blackened by smoke and cooked. Its tender bite and full taste offers many possibilities, as for dishes with eggs, roasted garnishing for vegetable or meat dishes. |
Art-No.: 26642 BB: 50 days Packaging: 1/2 vac |
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Roasted Belly with Caraway |
Lean pork bellies are salted, sprinkled with caraway, and roasted until they are crispy. The Caraway Belly excels with its typical roast aroma and is well suited as a hot or cold dish. | Art-No.: 26372 BB: 50 days Packaging: 1/2 vac |
| Roasted Belly with Caraway sliced |
Lean pork bellies are salted, sprinkled with caraway, and roasted until they are crispy. The Caraway Belly excels with its typical roast aroma and is well suited as a hot or cold dish. | Art-No.: 26375 BB: 50 days Packaging: |
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| Roasted Pork Neck with Caraway |
Select pork necks are salted, sprinkled with caraway, and roasted until they are crispy. The Pork Neck with Caraway excels with its typically rustic roast aroma and is very popular as a cold side dish or snack. | Art-No.: 26392 BB: 50 days Packaging: 1/2 vac |
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Puszta Ham |
A fine pork and beef meat emulsion spiced with pepper flakes is stuffed into a lean cured pork belly. The belly is rolled up and formed. The surface of the product is spiced with a special pepper mixture. Then it is cooked. | Art-No.: 26322 BB: 50 days Packaging: 1/2 vac |
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Pork Roast |
A juicy pork block is fried until golden-brown and is seasoned according to tradition with lots of pepper, garlic and caraway. Perfect for a rustic snack with radish and mustard. | Art-No.: 26370 BB: 50 days Packaging: 1/2 vac. |
