Greisinger. Product Assortment Exports. Sausages & Fresh Products.

Everything that gets cooked, roasted or grilled: from prized Bernese sausages to typical franks, from bratwurst to saveloy.

	Product	Description
	Farmer's Bratwurst	Lean pork is mixed with nitrite pickling salt, spices and herbs, then filled into pork casings, and cooked.	Art-No.: 23433 BB: 35 days   Packaging: 3 pieces. vac.
	Franks with Cheese and Belly Bacon	Select pork and especially developed diced Austrian cheese are used for this tasty product. Wrapped belly bacon is gently grilled and roasted until it is golden brown so that it develops a unique flavor.	Art-No.: 23302 BB: 16 days   Packaging: 3 piecse, vac
	"Burenwurst"	Piquant spicy sausages in natural pork guts, heartily smoked. Burenwürste are a popular snack product, particularly well-suited for cooking or frying - enjoy hot with mustard and radish. The sausages are available as mild and hot.	Art-No.: 23200/ 23201 BB: 42 days  Packaging: 3 pieces. vac
	Cevapcici	Cevapcici are made from lean beef and pork, specially seasoned with paprika and fine herbs, typically formed, and steamed. A mild and hearty delight for roasting and grilling.	Art-No.: 23452 BB: 35 days   Packaging 10 pieces vac
	Debreziner	A sausage made from select pork and beef and the typical Debreziner spices (paprika, caraway, pepper, garlic). The full red pepper taste adds perfect color and taste to the Debreziner.	Art-No.: 23173 BB: 18 days  Packaging: 3 pcs. vac
	Franks	A uniquely popular and well-known frankfurter sausage which excels with its crispy bite and mild taste. Fine emulsion made from pork filled into sheep casings, mildly smoked and cooked.	Art-No.: 23101 BB: 42 days   Packaging: 8 pcs. vac
	Greisinger's Rostbratwürstel	The flavourful bratwurst with its aromatic taste is the ideal product not only for the barbecue season. Not only the characteristic seasoning, but also the “size” of the savoury bratwurst makes it a special treat.	Art-No.: 23429 BB: 35 days  Packaging: 12 pieces vac
	Grillbratwürstel	Select pork, bacon, salt and spices are blended into a sausage meat. The small caliber of the sheep guts that this sausage meat is filled into in particular makes this product even more piquant.	Art-No.: 23409 BB: 42 days  Packaging:
	"Krainer" Cheese Sausage	Made from lean pork and well-seasoned cheese, cooked, and smoked over beech wood. A tasty specialty and an excellent choice for roasting or barbecues.	Art-No.: 23257 BB: 42 days  Packaging: 3 pieces vac
	Lean Pork Sausage	Traditional sausage simmered in broth served cold as a snack or hot as a small repast. Manufactured from pork – filled into natural beef casings – mildly smoked and cooked.	Art-No.: 23018 BB: 42 days Packaging: 3 pieces vac
	Mini Franks with Cheese and Belly Bacon	Made from pork, mixed with especially developed diced Austrian cheese. The “Mini Bernese” sausages are without skin and therefore snacks, very tender to bite. The sausages are cooked and smoked and at last wrapped in lean and piquant belly bacon strips.	Art-No.: 23304 BB: 42days   Packaging: vac
	Munich Sausage	A white sausage specialty from Bavaria. A fine sausage made from selected pork, refined with salt, spices, fresh onion, and parsley. This meat is filled into pork casings and cooked.	Art-No.: 23534 BB: 35 days  Packaging: 5 pcs. vac