Greisinger. Product Assortment Exports. Shelf-service Products.
Even in very small format sizes always a great treat!
| Product | Description | ||
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"Alpenseer" Austrian Pork Sausage |
Fine grain hard sausage from select pork, with fine spices, filled into fiber casings, smoked hot over beech wood, roasted and dried. To be served with fresh brown bread. | Art-No: 29182 BB: 60/120 days Packaging: vac |
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Danube Country Sausage |
Fine grain hard sausage from selected pork and beef, with fine spices, filled into fiber casings, smoked hot over beech wood, roasted and dried. To be served with fresh brown bread. | Art-No: 29185 BB: 60/120 days Packaging: TZ |
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"Extra" Cooked Pork Sausage |
Cooked sausage made of selected pork meat, which is processed with spices and salt to a fine emulsion. | Art-No: 29032 BB: 60/120 days Packaging: whole piece |
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Mountain Salami |
Made from selected pork and beef, minced through 2mm holeplates and stuffed into fibrous casings. It is gently smoked and air dried. The Mountain Salami is a raw sausage with a mild aromatic taste. |
Art-No: 29452 BB: 60/90 days Packaging: |
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Tourist Summer Sausage (Beef & Pork) |
Made from pork and beef, stuffed in fibrous casings, smoked and cooked, air dried. | Art-No: 29434 BB: 60/120 days Packaging: |
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Tourist Summer Sausage (Pork) |
Made from pork, stuffed in fibrous casings, smoked and cooked, air dried. | Art-No: 29430 BB: 60/120 days Packaging: vac |
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Cracow Sausage |
A fine emulsion of pork is mixed with wet cured lean pork cubes. The sausage is stuffed into steril casings and is cooked. | Art-No: 29130 BB: 60/120 days Distribution: Packaging: whole piece |
| Turkey Salami |
Fine grain hard sausage from select poultry, with fine spices, filled into fiber casings, smoked hot over beech wood, roasted and dried. To be served with fresh brown bread. | Art-No: 29196 BB: 60/120 days Packaging: |
