Greisinger. Product Assortment Exports. Smoked Specialities.
Due to the mild climate of the Muehlviertel Highlands and the traditional process of smoking our bacon products taste unmistakably good.
| Product | Description | ||
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Knofi-Schopfspeck |
Juicy braised roasts are salted with garlic flakes according to a tried and tested home recipe, smoked cold over beech wood and left to air-dry and ripen over several weeks. Solid garlic aroma! |
Art-No.: 26629 BB: 60 days Packaging: |
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Belly Bacon with Skin |
Select pork bellies are aromatically spiced and salted by hand according to our home recipe. The Belly Bacon with Skin is smoked over beech wood, air-dried and aged for four months. |
Art-No.: 28582 BB: 60 days Packaging 1/2 vac |
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Air-dried Loin |
Select loins are aromatically spiced according to our home recipe and salted by hand. The Air dried Loin with Skin is smoked over beech wood, air-dried and aged for four months. | Art-No.: 26522 BB: 60 days Packaging: 1/2 vac |
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Garlic Bacon |
Select pork bellies are cut into strips, spiced by hand, and rubbed with garlic. Due to the special cold smoking process, it gets its full and very intense flavor. | Art-No.: 26634 BB: 60 days Packaging: 1/2 vac |
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Air-dried Loin Stripes |
The Air-dried Loin Strips are refined like our Air-dried Loin with Skin, however, the loin is split lengthwise. This typical specialty of the Austrian Mühlviertel region is made according to an old home recipe. | Art-No.: 26542 BB: 60 days Packaging: 1/2 vac |
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Air-dried Ham |
Select parts of leg meat are aromatically spiced and salted by hand according to our home recipe. Our Air-dried Ham is smoked over beech wood, air-dried and aged for six months. | Art-No.: 26552 BB: 60 days Packaging: 1/2 vac |
| Bacon Cubes |
These bacon cubes are made from well-ripened, air-dried bacon and are particularly well-suited for dumplings, for roasting or garnish. The cubes are cut to a size of 4 x 4 mm. To be eaten cold of hot. | Art-No.: 26811; 26813 BB: 60 days Packaging: |
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Air-Dried Sirloin |
The Air-dried sirloin is made like our Air-dried Ham, however, we use the sirloin instead which is more marbled and slightly more juicy. The tender marbling adds a special taste to this bacon. | Art-No.: 26502 BB: 60 days Packaging: 1/2 vac |
| Tirolerbauch | Fatty pork bellies are salted by hand according to a tried an tested home recipe, smoked over beech wood, and air-dried and ripened over several months. | Art-No.: 26605 BB: 60 days Packaging: |
