The company Greisinger, based in Münzbach, Upper Austria, is one of the largest and most modern privately-run meat processing companies in Austria.
Entrepreneurial skills and an unending belief in quality and service are the key to the success of the Austrian company which has undergone continuous growth.
Permanent investments in the expansion of production sites and machinery as well as in further training, research and innovation - combined with tradition and mastery craftsmanship, help guarantee and further extend the strong market presence of the merely family-run company.
Our guiding principle is based on trust.
Focus on natural resources and masterly craftsmanship.
Own meat cutting unit (product standardization: same cutting, freshness etc.).
Product safety and constant quality standard.
Distinctive appearance by natural means.
Cooperation and mutual support with sufficient flexibility.
Best possible customer service worldwide.
Product origin and quality serve as our standard.
Each and every product in the extensive range offered by Greisinger is produced in accordance with strict guidelines and international standards on ultramodern production lines.
The exquisite, natural ingredients and raw materials are selected with the utmost care - purchased from strictly selected, regular suppliers.
Most products do not require any food additives and flavour enhancers.
Generally the company takes care to offer lactose- and gluten-free products.
The sausage meat and smoked meats obtain their unmistakeable taste when they are cooked, smoked and roasted thanks to special mixtures of spices.
