Smoked and cooked pork shoulder

Selected cuts of shoulder pork are seasoned in a traditional way, then hot-smoked over beech wood. Smoked Shoulder should be boiled for around 1 hour and 15 minutes and served hot with sauerkraut and dumplings for an authentic farmhouse-style meal.

Product-Nr.: 80416
Weight: ca.600-800g
lactose free
gluten free
Without flavor enhancers