A family focused on quality: Since 1982
As a family business with a long tradition of master butchery, we know what really counts, namely the trust that consumers in over 50 countries place in us every day. This trust presupposes absolute certainty – in the selection of raw materials, in production and processing, in hygiene controls, in customer service and, of course, first and foremost in the award-winning quality of our products. Austrian food certified to the highest quality standards.
By Tradition: THE BEST.
Certified and award-winning
At Greisinger, the entire procurement and production process is subject to the strictest hygiene and quality criteria. Before taking receipt of the raw materials, we have already run extensive checks on our selected suppliers. From the choice of cuts through to processing, packaging and loading into refrigerated vehicles, our quality assurance has 100% traceability built in.
OUR GOLD MEDAL PRODUCTS
Franks with Cheese and Belly Bacon
Mini Franks with Cheese and Belly Bacon
“Cabanossi“ Pork Sausage Sticks (Classic, with Cheese, with Chili)
“As a family-run company, we have always attached importance to traditional and proven recipes as well as rigorous selection of raw materials, and we focus on the needs of our customers out of conviction.”
