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Smoked and cooked pork belly

Selected pork belly parts are treated in the traditional way, then hot smoked over beech wood. Cook the pork for approx. 1 h 15 minutes and serve hot with potatoes and Kraut. The pork is also ready to eat.

  • Product-Nr.: 80516
  • Weight: ca. 600-900g
  • Package: 1 piece vacuum
  • lactose free
  • gluten free
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Greisinger GmbH

Klamer Straße 10, 4323 Münzbach

+43 7264 4600
office@greisinger.com

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