Our Promise to you

Whether mild or piquant, whether tender or hearty, soft or crisp, one thing is common to all specialities: the careful selection of fresh and high-quality raw materials, hygienic processing, strict quality control and, last but not least, the typical taste from Greisinger.

In a production facility measuring about 59,000 m² all our production processes are planned by computer and carried out at the highest quality level – from taking receipt of the exquisite and fresh raw materials from strictly selected, regular suppliers to constant quality controls to the meat cutting and processing by our skilled butchers. What gives our sausage meats and smoked meats their unmistakable flavour is the way they are cooked, smoked and roasted, and the special mixtures of spices they contain.

The natural methods of animal husbandry and manageable farming structure of the Mühlviertel region provide ideal conditions, especially in sausage production. We take only the best-quality cuts of meat for mincing, careful blending and fine seasoning.

This results in the delicious sausage meat that goes into our perfect Greisinger products.